You have no items in your shopping cart. Cara Technology specialises in process consultancy for breweries. We carry out technical audits of brands, production methods, production activities, quality management activities and other aspects of brewery operations that impact on production including hygiene management and beer loss management. AROXA defines excellence in professional tasting.

On behalf of the University of Leuven and the Organizing Committee, we thank all participants for attending the 4th International Young Scientists Symposium on Malting, Brewing and Distilling which took place from October 28th-30th 2014. At the KU Leuven Technology Campus in Ghent. We look forward to meeting you again! The Organising and Scientific Committee. The YSS 2014 photos are now available online! LIBR organizes the upcoming international Belgian Brewing Conference - Chair J.

Doing it, teaching it and researching it. Wednesday, 30 October 2013. Finding out more about English wine. Protecting and enhancing aroma in Muller Thurgau wine using enzymes and yeast derivatives. Examining the influence of maceration times on Dornfelder red wines. Investigating the role of yeast strain on Acolon Rose wine. Investigating new yeast strains on Reichensteiner white wine.